This evening I wanted to make something that could be classed as comfort food, but also incorporated Chinese New Year a little bit, and this is what I came up with - Gyoza (I love Australian Women's Weekly cookbooks!), not strictly Chinese obviously, but still good (we didn't eat 40 between us by the way, although we probably could if really pushed, but they do freeze really well!). Why the comfort food? To get over my disappointment at the postponement of a weekend trip to London, put off at the last minute due to a sick small boy (nothing serious just a tummy bug). Nevermind, will try again in a few weeks (thanks for making it so clear exactly how much extra you are charging to change flight dates by the way Norwegian Airlines!!)! Anyway, Happy Year of the Rabbit everyone...
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