In an effort to make the most of local produce (and eat more vegetarian food in our house on a more regular basis), I find myself cooking more and more from books like the beautiful Plenty by Yotam Ottelenghi...if there was ever a book that would convince the most stubborn meat eater that they might just like to try vegetarian food then this is it...
This caramelised new potato (with Danish potatoes of course - they are very good at those!), tatin with goats cheese and roasted tomatoes (that's what the slightly darker bits are around the edge, I promise you it wasn't burned!), was one of those dishes that I thought we would end up eating between ourselves with the small people complaining how much they didn't like it, but I like being proved wrong (occasionally!) - they asked for thirds!
Also looking forward to the New Hugh Fearnley Whittingstall Book - Veg Everyday, which is out in a few weeks. If anyone can recommend any other decent vegetarian cookbooks to inspire me in the meantime, with recipes that don't make you feel like you are "missing out" on meat or fish, then that would be just great, thank you :)
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