175g celeriac, peeled
110g hard cheese such as cheddar
175g self raising flour
1 large egg
4 spring onions finely chopped
2 tablespoons of milk.
pinch of cayenne pepper
pinch of salt & pepper
Heat oven to 190. Sift the flour into a bowl, add the celeriac, cheese and spring onions together with the cayenne, salt and pepper. Beat the egg with the milk and add to the flour mixture, using your hands to combine. Place dough a bread tin and bake for 45-50 minutes. Incidentally for those of us that live in Denmark where self-raising flour is not widely available, you can buy it in the big Thai Supermarkets in Copenhagen for some reason, either that or make your own from one of the many "recipes" on the Internet.
Talking of central Copenhagen, we attempted to go to a Loppemarked (flea market) this morning and found one not far from Central Station. It wasn't a highly successful trip as we didn't research it properly, and it turned out to be mostly clothes. We didn't know beforehand that it was in a slightly "interesting" area, so I had to carry my little girl as there were a few syringes lying about. I did point them out to her however and hopefully she will now know not to ever pick one up should she or her brother come across one (hopefully not but you never know!)!! I don't know why I was a bit shocked really, I worked in an area of London that had a bad heroin problem for a couple of years, so was used to my daily precarious trip into work stepping over used needles, but here in Denmark, where everything seems so safe, it just didn't feel right! At least they had put the caps back on I noted, very considerate, shame they didn't dispose of them altogether though! This area is notorious for it apparently, we know that now! You do indeed live and learn!
Planning on making hot cross buns tomorrow, will let you know how we get on!
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